Even though the backbone of tsuyu is a similar earthiness as dashi, it has a bit of tang and is a little more assertive. Price adjustmentFrom Shizuo Tsuji’s 1980 ultra-classic, Japanese Cooking: A Simple Art, I discovered there are three levels of dashi: low-quality instant, made from a powdered mix; a more respectable version. Set aside some greener parts for garnish. Let it soak for a few hours; ideally 2-3 hours in the summertime and 4-5 hours in the wintertime. The flakes are used alongside dried kelp to make dashi stock, but also make a great garnish for Japanese street food snacks. 4 oz 2 each Pack of 3. See full list on justonecookbook. Dashi sangat penting dan sangat diperlukan karena memberikan cita rasa umami dalam masakan. Remove the piece of kombu before the water comes to a boil. In the inner pot of a rice cooker, put the well-drained rice, 3 Tbsp soy sauce, 2 Tbsp mirin, and 1 Tbsp sake. Method 1: Make Dashi from Scratch. £699 (£1. Bring it to a boil over medium-low heat. Cook the cold brew vegan dashi in a pot until almost simmering. You can use it to make soups, sauces, noodles, and more. Place the water and kombu in a large saucepan and leave to soak for at least 30 minutes. Whisk the flours, salt and sugar in a smallish bowl, then add the eggs and stock. Kombu soup bases can also used to make an acorn-based jelly, known as dotorimuk, which is sliced and served as a. Ichiban Dashi: Kombu and Bonito Stock. Save. off. Start cooking over medium heat. Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. ago. See details. Remove the kombu as the water comes to a boil: Remove the kombu from the water just before it comes to a full boil. Is Discontinued By Manufacturer : No. Western chefs have also been quick to jump on the unique qualities of dashi. Learn more about our range of Washing Powder & TabletInstructions. Find a different store. In a tightly-sealed container, dashi can be kept for 3-5 days in the fridge. Kombu dashi memiliki rasa yang paling halus dan juga mudah dibuat. Stir with a fork and beat heavily until a thick batter with plenty of. 52 Ounces. Set aside some greener parts for garnish. Oxo 25% Less Salt 24 Beef Stock Cubes. Add rice and mix well ensuring that each grain is separated in the soup. 83 Stourport Rd. It’s a common soup base, so you’ll find it in miso and many other soups. Prepare 4 x tea cups (or small deep bowls) of about 200ml (6. Place the pot over low heat and cook the mixture for 10 minutes. Check opening hours, sales and more. Delivery 7 days a week. All you need to do is to mix everything. I set a small heavy cup or. Check the taste and add sugar and/or soy sauce, if needed. Compared to chicken/beef/vegetable broth, Japanese dashi is much easier and quicker to make. Victor Protasio. Are you looking for dash products at Tesco ? Whether you want a fun board game, a handy powerbank, or a delicious seasoning, you can find it all at Tesco . Instant dashi brings depth and flavor to any dish, from dinner-worthy savory oats to boiled potatoes and soup. ”. In a small saucepan, bring the stock to a boil. Japan Marukome/Hanamaruki/Hikari Miso White Soybean Paste 1kg ₱98. Once the water boils, turn the heat down and let it simmer for 3-5 minutes. Combine kombu and 8 cups water in a large saucepan. If the dashi is too salty for you, then add more water. 4 Best mushroom dashi stock powder: HYOSHIRO Original. Black tobiko gets some of its inky appearance from squid ink. Set aside and let the katsuobushi sink to the bottom, about 10 minutes. Perfect to pair with your favorite noodles for a nourishing, hearty meal! Organic Excellent source of vitamin D & iodine Sustainably, ocean-farmed kelp Gluten free ingredients Vegan. Remove from heat and add bonito flakes. 5. If you put these ingredients together, you will have the perfect substitute for dashi in your recipes. It has shops in Ireland, the United Kingdom, the Czech Republic,. Along these lines, that is the reason Dashi Diet Keto Supplement is such an amazing weight reduction apparatus. Preparation: Lightly wipe off surface of Dashi Konbu with a damp cloth. Heat a large pan over medium high heat. Place a 4-cup measuring cup or a large bowl on a kitchen scale and tare the scale. Ingredients: Seaweed. Now $ 1199. 98/l) Since dashi is of Japanese origin, you will usually find it somewhere in either the international aisle or the Asian aisle. NIBAN DASHI. Cut all the ingredients. Add the konbu to the water and soak for at least 3 hours. Add carrots and shiitake mushrooms. Conveniently situated near Tottenham Court Road station, this good sized grocery stocks most of the common Japanese staples. Check Price on Amazon. Freephone 1800 248 123 Freephone 1800 248 123 Kombu Dashi (昆布だし) is a Japanese soup stock made with kombu (昆布 dried kelp), dried kelp that is used extensively in Japanese, Korean, and Chinese cooking. Dashi can be stored in the refrigerator for up to. ”. Instructions. Stir in tofu. 4. Dashi is the determining factor that differentiates high-quality Japanese cuisine from that of average quality. Its speed is moderate, but it has a turbo booster can make it go almost as fast as the Gup-B (as seen in The Giant Whirlpool). Earn Clubcard points when you shop. The methods are simple and you only need a few ingredients. 98/l)Shimaya Dashi no Moto Stock Powder 100 g. Dashi packs are also available from Japanese grocery stores and general Asian grocery stores. Place a piece of kombu in a pot with water and gently bring to a simmer until the water just about reaches a boil. Cut green onions thinly and diagonally. The dashi used in this product is a mixture of two different bonito flakes, mackerel flakes, and kombu; these ingredients provide an elegant and rich taste. Cut the 1 tofu block into 6 pieces. Makes about 4 cups. Unlike your general grocery store, these stores will have a much larger selection of dashi and other similar products to choose from. *3. Iriko (いりこ) / Niboshi (煮干し) come in. Pack size: 150ML. In a medium pot, add the kombu and 8 cups water, and set it over medium heat until it’s just about to come to a simmer, uncovered. Cut all the ingredients and cook the udon noodles according to the package instructions. 6 760 ratings. Cut green onions thinly and diagonally. What Is Dashi? Dashi, sometimes called sea stock, is an all-purpose vegetable broth. Prep Time includes the time to chill. On the other side of the griddle, or in a second skillet heated over medium-high, add 1 tablespoon oil. Iriko (いりこ) / Niboshi (煮干し) come in sizes between 1. Make the oden broth in a large pot or donabe (Japanese clay pot). Hyoshiro Original Dashi Stock Powder is a premium product that offers authentic Japanese flavor and aroma. . big can of canned Mackerel in tomato sauce - discard the sauce • red onion or as needed - chopped finely • lemon juice - or as needed • Maggi CHILI sauce or sweet chili sauce - see pic • tomato sauce/tomato ketchup • Salt to taste • White pepper powder - • bread - As needed. It’s made in about 10 minutes with just three ingredients: water, kombu (dried kelp), and bonito fish. Directions. Favorite Asian Recipes If you happen to live nearby one, a great place to get dashi is at an Asian marketplace or any store that specializes in selling Asian products. That said, dashi can also incorporate a range of other ingredients, including dried shiitake mushrooms and other dried-fish. For optimal taste, keep it in a sealed container in the fridge for up to 3-4 days. Shirodashi Pre-made dashi: Fish/kelp other ingredients (pescatarian) “White” dashi is made up of kombu, bonito, sake, mirin, and a 1. Product Description. It is one of the only Gups that appear in the books with a fairly consistent design before the 2010 TV show’s release. Black Tobiko. Dashi sendiri sudah dikenal sejak lama, yaitu dari periode Jomon (13. e-Gift Cards. Get quality Washing Powder & Tablet at Tesco. Always seek out high-quality ingredients for the best results. 99 £ 9 . Next, add the katsuobushi, wispy, light pink flakes made from shaving a block of dried bonito (skipjack tuna), and bring the water to a boil. 100 grams (about ⅓ daikon radish), grated and drained. Preparation. Find out more about the tuna flakes with our ultimate guide. Find a different store. As with any food with a long history, there are different types and many regional variations in how it's produced, but for the most traditional and. If you don’t like the strong fish taste in your dashi substitute, try chicken broth or chicken stock. 4. Nutrition. It is more of an infusion than a. Similar to the soup and dashi, adding kombu to noodle broths adds another umami dimension. Dashi is the term for a cooking base or broth. Kombu-Tsuyu. Media: Dashi. Wait for a few minutes or for the bonito flakes to sink to the bottom of the saucepan. Just like any other food, nothing beats a delicious homemade dish made from scratch. Shop in store or online. 5″ to 3″ long and are often sold in plastic bags at Japanese and Asian grocery stores. It won't change the colour of the food when it's cooking, so it's suitable for making dashimaki (omelette). Wipe away any dirt from the kombu with a paper towel, being careful not to rub off the white powdery deposits on the seaweed. Review. It has been among the most popular supermarket in Ireland. Pour the dashi into ice cube trays or individual portions and use freezer-safe bags or containers. Once all the cooked food is served and cleared from the hot pot, add a new batch of ingredients. Family Foods. Below, you can find the recipe for awase dashi of kombu and katsuo flakes. Step 1. Explore a fantastic range of clothing from F&F at Tesco, with all the latest styles in kids', men's and women's clothes. It is most often used for preparing dishes such as miso soup, oyakodon, oden, nikujaga, chikuzenni, tamagoyaki, etc. Dashi is a kind of broth that is made from kelp and fish. Two key ingredients make Shiro Dashi’s flavor rich with an enticing aroma. Cook until the liquid is reduced to less than half. Cut 6 oz sliced pork belly slices into 1-inch (2. Hindu Calendar is the traditional astrology calendar of India which has been in use since ancient times. You can choose from a range of popular products, including fresh food, Meal Deals, everyday must-haves, baby essentials, household products, and much more. Remove the kombu immediately. Pour the dashi into a mason jar & store it in the fridge. Size: 113g. Papiluff • 4 yr. Each katsuobushi and kombu includes an umami element, and dashi can be made from it separately, but when these are combined. More About This Recipe. Avoid whisking in a circular motion as this can form too many bubbles. Add the 5-6 Tbsp miso (varies depending on the type of miso) and continue to cook. Find store information for Kidderminster Superstore. M23 9TJ. Working with one at a time, carefully crack eggs and peel off enough of the shell to slide the egg out into a small mixing bowl. Some are used in the desert for example the. Cook covered until potatoes becomes soft at medium heat. Niban dashi is used for things like stewed dishes, when other ingredients like meat and vegetables will add. Hindu calendar or Panchang. Top Pick. Muso Umami Broth Bonito Dashi Powder 1. Minimum shelf life: 3 months. Dashi is just a simple stock or broth that can be made from variety of ‘umami’ ingredients, such as dried bonito flakes, konbu (dried kelp), dried sardines, and dried shiitake mushroom. The result is a light, savory soup base — a kombu-mushroom dashi that is suitable for vegetarian and vegan use. Add onions to the pan and cook for 3 minutes until onions become tender and transparent. The dashi used in this product is a mixture of two different bonito flakes, mackerel flakes, and kombu; these ingredients provide an elegant and rich taste. Blanch the deep-fried fish cakes in boiling water for 15-30 seconds to remove excess oil. Place the stock pot over medium heat and bring it to a boil. Carbohydrate: 33. Salt, sugar, soy sauce, rice vinegar, mirin, dashi extract, and preservatives are all often used for curing. 1/4 tsp dashi granules to 1 cup water for shoyu (soy-sauce-based) soup broth or miso soup broth. £998 (£99. The same thing goes to homemade dashi. The heating method (produces a stronger-tasting stock): Add the kombu and water to a saucepan and leave to soak for an hour. Separate the layers of green onions, and add them to the soup. Best Sellers Rank: #34,622 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #23 in Bonito Flakes. Awase dashi is typically used in miso soup, simmered dishes (nimono), soup for noodle dishes (like udon or ramen) or soups. You’ll find. Method 3: Make Homemade Dashi. Add liquid mixture and simmer about 20 minutes or until squash is tender when pierced with a sharp knife, flipping over about halfway through. Ingredients: Glucose (From Corn Starch), Food Acid (E621), Salt, Dried Bonito Powder (Fish), Bonito Extract (10%), Flavour Enhancer (E631), Sodium Guanylate, Yeast Extract. Origin: Japan. Start Your Japanese Adventure. Peel potatoes and cut each into 4 pieces. Remove the kombu just before the liquid comes to a boil, then lower the heat, and cook for 10 minutes, skimming occasionally. Slice lengthwise into ⅛-inch (3-mm) slices. Dashi is an excellent brand for products online, including exclusive Dashi products in Quezon City, Manila, Cebu City, Zamboanga City, Davao City, Caloocan City, Malingao, Taguig, Antipolo, Pasig, and other areas. com – Pada tantangan MasterChef Indonesia season 6 episode tayang Sabtu (7/3/2020), Chef Juna membuat lima sajian ala Jepang. Cover and refridgerate overnight. It's often used by professional chefs but it's now used in the home too. The Terra Gups are land Gups that the Octonauts use to go onto land after sea. Shop in store or online. EU Organic - GB-ORG-05, non EU agriculture. Separate the layers of green onions, and add them to the soup. Sweet rice seasoning See Yutaka's full range of products at Adds depth of flavour, authentic Japanese sweetness and a gloss to sauces Gluten free Suitable for vegetarians. Strain the dashi through a fine-mesh sieve over a liquid measuring cup. Basket. Baca juga: Apa Itu Ikan Kinki?Ikan Mahal yang Jadi. Lightly grease a nonstick skillet and heat over medium heat. Keep your eye on it so it does not boil over ok. Package Dimensions : 10. GGANBU Broth tablet Vegetable flavor, 0. Excellent source of vitamin D & iodine. Avoid direct sunlight. The kombu will expand quite a bit and the water will be pale yellow. Reviews on Dashi in Raleigh, NC - Dashi, Noodle Boulevard, Tonbo Ramen, Waraji Japanese Restaurant, M Kokko Over 1,000 Low Everyday Prices, now locked until January 2024††. The longer. If the kombu is still not tender, add water and continue to cook. Place the kombu and water in a saucepan, and allow it to soak for 30 minutes to become soft. (Use a 1-to-2. The Gup-A is a multi-purpose vehicle based on an anglerfish and it is one of the most used Gups in the Main Series. Dashi differs from other kinds of stock in that, rather than using simple ingredients boiled over a long period, as is the case with Western bouillon, it uses carefully prepared ingredients. Now the soup stock is ready to use. Add miso, seaweed, noodles or soy to a steaming bowl of dashi for a delicious and healthy broth. A cornerstone of Japanese cuisine, this basic kombu and bonito dashi from “Donabe: Classic and Modern Japanese Clay Pot Cooking” by Naoko Takei Moore and Kyle Connaughton (Ten Speed Press, 2015) is full of umami but made from just two ingredients: kombu (dry kelp) and katsuobushi (smoked, dried bonito flakes) It has smoky, salty,. First, simmer dried kombu seaweed in water for 20 minutes. 49. Katsuo dashi is the most common type of dashi. 4 cups water, 8 g dried kelp / kombu. Pada awal perkembangannya, dashi merupakan kaldu yang terbuat dari kerang dan. Kombu is dried kelp seaweed, while tsyuyu is a sauce that contains dashi, mirin, and soy sauce. 3. We can ship to all places within Ireland. *2 cups would make a stronger dashi. Pour the broth into the pot with the napa cabbage and pork belly. Discard solids. Step 2. Add 2 tsp usukuchi (light-colored) soy sauce, ⅛ tsp Diamond Crystal kosher salt, and 1¼ cups dashi (Japanese soup stock). Is Discontinued By Manufacturer : No. . Discard the packet and dashi is ready to use. Just before the water starts boiling, add ⅔ oz katsuobushi (dried bonito flakes) and bring it to a boil again, skimming occasionally. Add a little sugar if you like sweet taste. Then, it’s strained, leaving only the broth, which is called “dashi. Cold water, from the tap (you might consider filtering it if it is too hard or chlorinated) Soak the dried kombu seaweed piece in 3-4 cups of cold water for about 20 minutes. In contrast, Shiro Dashi is ready to use, making it an ideal ingredient for cooking Japanese dishes quickly without losing the authentic flavors. Bring to a boil over medium heat. Steep some dried mushrooms (shiitake if you have it but porcini or some such should work as well) in a bit of warm/hot water for a while, then use the water as dashi. Directions. Kombu dashi can be enhanced by the addition of dried bonito flakes, dried mushrooms, or even dried sardines. Katsuo dashi. While playing through the actual game took less than 50 hours, it took over 130 hours to fully 100%! Part of the reason it took so long is the lack of many in-depth guides online. Para preparar el caldo de esta forma sólo tienes que mezclar 4 gramos de dashi en polvo en 600ml de agua y ya tienes caldo dashi listo. Make their day with a Tesco e-Gift Card or choose from a selection of big brands, and send instantly with a personalised message. Core ingredient in Japanese dashi stock, with intense savoury richness Origin: South Korea. The Terra Gups are the new Gups in the spinoff series, Octonauts: Above And Beyond. Return broth to a medium saucepan and set over low heat to keep warm, but not boiling. Step 1. Turn off the heat and let the flakes sit. If you need longer storage, freezing is the way to go. It is made from natural ingredients such as bonito, kelp, shiitake, and mackerel. Soak the kombu seaweed and dried shiitake mushrooms in water for at least 30 minutes, preferably 6 hours. 5. Just like any other food, nothing beats a delicious homemade dish made from scratch. It is used as a base for many soups, stews, sauces, and other dishes. Presenting new Nepali dashain song Gaun Nai Ramailo Deshai Ramailo by Bimal Pariyar & Sabita Pariyar penned & composed by Shiva Hamal only on Shiva Hamal's o. Simmer gently for 2 to 3 minutes before serving. The merit to using shiro-dashi is that it doesn't add any colour to the food. Tsuyu, meanwhile, has a bit more acidity. Yes, dashi can be made with just kombu, shiitake, or other types of dried fish. Selanjutnya ada katsuo dashi yang terbuat dari katsuobushi yaituserpihan ikan bonito (ikan tuna skipjack atau ikan cakalang) yang dikeringkan dan difermentasi. Because of the dashi, you can taste juicy, fluffy, and super delicious egg. Plus, if you've shopped with Tesco before, you can also shop from "My favourites". How to use dashi in a sentence. Homemade Shiro Dashi is a light-colored broth base used in many Japanese recipes like udon noodle soup, chawanmushi, tamagoyaki, oyakodon, oden, and takikomi. Our products make a valuable contribution to sustainable agriculture by supporting. 80/kg) FREE delivery Mon, 23 Oct on your first eligible order to UK or Ireland. The Terra Gups are land Gups that the Octonauts use to go onto land after sea. Place the kombu and water in a saucepan, and allow it to soak for 30 minutes to become soft. It'll keep in the fridge for up to 4 to 5 days. Using a fine-mesh skimmer, skim the foam on the cold brew dashi. Manufacturer : Marutomo. In a one gallon mason jar or other large vessel with a lid, add the kelp, bonito flakes and mushrooms. Peel potatoes and cut each into 4 pieces. Katsuobushi is made from a fish called skipjack tuna or bonito in English. DASHI Price. Steep. Once opened, consume as soon as possible. This type of flying fish roe has a similar flavor to other commercial varieties, but a bit more umami and. To produce katsuobushi, the bonito are filleted and simmered before undergoing multiple rounds of smoking. The cost of the subscription is $30. How to cook with dashi. Those who have ever made a. To create a perfect dipping sauce, you’ll need 1 cup dashi stock (made from dashi powder and water), 3 tablespoons soy sauce, 2 tablespoons mirin and some freshly grated daikon. Shinoda Yu. Dashi soup stock is a Japanese stock traditionally made of kombu (dried kelp), katsuobushi (thinly shaved dried tuna flakes) and niboshi or anchovies which help give the stock its signature fishy flavor. It is made with just three ingredients: cold water, kombu and katsuobushi. Separate the thin slices of beef so the meat covers the onions. Crack 4 medium egg (s) into a bowl and beat lightly with chopsticks in a back and forth motion to break up the yolks and whites. It will depend on what store you shop at, as some grocery stores have a large Asian section while. To Prepare the Sauce. Closed - Opens at 9 AM. Dashi juga hanya terbuat dari sedikit bahan. Sprinkle all sides of the tofu with the salt and then place the tofu on a wire-mesh tray or cooking rack to drain for 20-30 minutes. The word "dashi" is often used to refer to a stock made from mild oceanic kombu (edible sheets of dried seaweed) and smoky katsuobushi, shavings of dried, smoked, and sometimes fermented skipjack tuna or bonito. The simple recipe almost always uses kombu, which is dried kelp, and katsuobushi, which are dried bonito or tuna flakes. Strain out the katsuobushi, reserving the liquid—this is your dashi. Untangle 1 portion of Yakisoba noodles, and stir fry until coated with oil, about 1 minute. Select the department you want to search inTesco Stores Ltd. Shop Low Everyday Prices. Or let the soup stock base cool, and mix with rice wine vinegar, mirin and soy for dressings, sauces and marinades. Best Sellers Rank: #34,622 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #23 in Bonito Flakes. Share. Slide each egg into a small serving bowl, pour broth around it, and garnish with scallions. Trim off the bottom of the stems of 7 oz matsutake mushrooms. When using dashi powder it often requires you to brew it in a pot. Tip: Add more sugar, if you prefer a sweeter taste. Drain and set aside. Get quality Washing Powder & Tablet at Tesco. Squeeze the katsuobushi lightly to get out. Omi wagers his Two-Ton Tunic against Jack’s Mantis Flip Coin. Bring to a boil for 15 minutes. Pour the sauce into a small serving dish. Order now and get 30 packs of this delicious dashi powder at a great price on Amazon. Using a spoon and/or a clean paper towel, carefully separate soft-cooked egg from any loose whites. Take a quart container—I know you have one from takeout—and fill it with water. It’s used in a wide range of Japanese dishes, and is especially important for making the savoury stock dashi, which forms the basis of many traditional Japanese dishes. The term refers to a group of savory stocks that form the basis for many Japanese dishes, including soups, sauces and seasonings. Dashi is commonly made by mixing two or more savory elements. Lesson time 13:52 min. Discover great value groceries,. This is a main difference coming from the inclusion of soy sauce, mirin, and sake. The dashino moto soup stock flavoured is essential in most traditional Japanese foods. Dashi ( 出 汁, だし) is a family of stocks used in Japanese cuisine. Umami is composed of glutamic acid and inosinic acid. £699 (£1. Let the katsuobushi sink to the bottom, about 10 minutes. Remove the kombu from the water, and cut several lengthwise slits into the leaf. Reduce heat to medium and whisk in miso paste. 10 mins later, remove the kelp (with some tongs) and boil the anchovy for another 10 mins on low heat. Extracting the umami flavor out of the kombu takes time. 4 cups water. The aroma and umami are unquestioned, Japanese people very often use katsuo dashi for various dishes. Squeeze water out of 1 tablespoon each of grated daikon by pinching it with two fingers and a thumb, shaping into a small mountain. The Eye of Dashi begins to glow and Omi challenges Jack to a Xiaolin Showdown, which Dojo describes as the proper way of handling a stalemate. JAKARTA, KOMPAS. Then, add 4 oz sliced pork belly and cook until no longer pink. Dashi Flavoured Miso Paste (Japanese Fermented Soybean Paste)Dashi is a popular variety of Japanese soup stocks, with the most commonly used being Ichiban Dashi / Awase Dashi – a three ingredient dashi made from water, katsuobushi and kombu. Then, remove the beef and transfer to a plate. 000 – 300 SM). Zaru soba is the simplest form of eating noodles and so fast to make. Heat a large frying pan over medium-high heat and add ½ cup dashi (Japanese soup stock), 1 Tbsp sake, 1 Tbsp sugar, 2 Tbsp mirin, and 2 Tbsp soy sauce. But if you talk to Naoko Takei Moore, it’s also a way of thinking about cooking. Pour the water into a medium saucepan and add the kombu. March 24, 2021. It brings out the umami taste in food, which is the fifth taste after the four basic tastes: sweet, sour, salty and bitter. Let stand for 5 minutes. Esta, ligeramente salada y sutilmente dulce contiene mucha cantidad de ácido glutámico, la base del glutamato monosódico o MSG. In a small saucepan over high heat, bring the cider vinegar and dashi, if using, to a simmer (if you aren't using dashi, just simmer the vinegar). Tip: Note that dashi made with dashi powder contains salt, unlike homemade dashi. Date of recall: 10/06/23. 2. Cool in the pot, covered, to let potato absorb the flavor. Turn off the heat, and add the katsuobushi. Boil all ingredient for 20 mins. Find store details, facilities and opening hours.